PRICES IN PLAIN SIGHT
Menu
The kitchen works three ways. Some dishes are on every day. Monday to Friday there is also a gablec - three dishes of the day that change every week. Friday is fish.
Everything else - lamb, suckling pig, turkey with mlinci - is cooked to order, so call a day ahead.
Dish names are Croatian because that is what they are called here; the English beside each one tells you what arrives.
There is no printed menu in the house - which is why it is here, with prices.
The dishes people come back for
| Dish | Price |
|---|---|
| Teleće pečenje s krumpirom - roast veal with potatoes | 22,00 € |
| Pašticada s njokima - beef braised in a sweet-and-sour sauce, with gnocchi | 23,50 € |
| Patka s mlincima - roast duck with mlinci, a baked pasta | 23,50 € |
| Zagrebački teleći odrezak s prilogom - veal escalope filled with ham and cheese, with a side | 24,50 € |
| Pečena hobotnica s prilogom - baked octopus with a side | 27,50 € |
| Zagorski štrukli - cheese strudel from the Zagorje, baked or boiled | 9,00 € |
| Goveđa juha - beef broth | 5,80 € |
| Štrudla od jabuka - apple strudel | 5,80 € |
| Palačinke u šatou - pancakes in a wine sabayon | 6,40 € |
Everything listed is cooked every day except the pancakes in wine sabayon, which are to order. Prices are taken from our published menu.
The weekday lunch
11 to 13 €
Monday to Friday, three dishes of the day - usually 11, 12 and 13 euros, though Friday sometimes differs.
We write a new list every week, so what you will find here is where we publish it rather than the list itself.
COD AND CHARD
Fridays are fish
Maričin bakalar - salt cod in a white sauce with potatoes - at 23,50 €, blitva with potatoes, small fried fish, squid fried or grilled. Prawn soup and veal ragout are cooked on Fridays and to order.
TWENTY-TWO GROUPS
The rest of the menu
Cold and warm starters, soups, stews and goulash, main dishes, grilled dishes, salads, sides and desserts - twenty-two groups and close to two hundred priced items.
Cold starters
Imotski pršut, Pag cheese, home-cured bacon, octopus salad
Warm starters
Zagorski štrukli, stuffed courgettes, porcini risotto
Stews and goulash
Wine goulash, čobanac, špek fileki, seasonal variva
Soups
Beef broth, porcini soup, eingemahtec
Main dishes
Roast veal, pašticada, duck with mlinci, Vienna and Zagreb escalopes
From the grill
Ćevapi, ražnjići, pork fillet, pljeskavica, a mixed grill
Salads and sides
Mixed salad, corn salad, mlinci, blitva, gnocchi
Desserts
Apple and sour-cherry strudel, bučnica, pancakes
The complete list
The complete list with prices, drinks and wines included, is kept on our digital menu, which is always the freshest version.
A word of warning: parts of it are still only in Croatian.
Reserve a table
Monday to Saturday 11:30-00:00, Sunday 11:30-17:00. If you want to come later on a Sunday, call us. For a larger group, or for anything cooked to order, let us know a day ahead.